Ricky's All Day Grill - Evergreen Menu

Noodles with alfredo sauce served with grilled garlic toast.

Fresh Alberta beef patty on a hamburger bun with American cheese. Served with your choice of side. Lettuce and tomato available upon request.

Grilled cheese sandwich and your choice of side.

2 Hand-battered chicken tenders served with plum sauce and your choice of side.

Grilled chicken and our classic caesar salad wrapped in a flour tortilla and your choice of side.

6oz Alberta beef patty with American cheese.

Sautéed mushrooms, double slices of Swiss cheese, mustard and mayo.

Maple bacon, double slices of Cheddar cheese, lettuce, tomato, relish and mayo.

Ricky's own 100% plant-based 5oz patty, lettuce, tomato, onions, mayo, mustard and relish on a toasted multigrain bun.

8oz Alberta beef patty! Comes with your choice of cheese:

A rich and creamy hand-scooped milkshake topped with whipped cream.

Traditional rich and creamy NY style cheesecake, topped with Strawberry topping, and whipped cream

Chocolate lovers rejoice! This gooey chocolate bomb cake is baked to order, drizzled with caramel and chocolate sauce, dusted with icing sugar and topped with whipped cream.

Our special apple dessert with a crunchy topping. Served with ice cream, caramel and cinnamon.

With chorizo sausage.

With maple bacon & more tomatoes.

With maple bacon, harvest sausage and breakfast sausage.

House roasted turkey, maple bacon, lettuce, tomatoes and mayo on your choice of bread.

Melt-in-your-mouth AAA ribeye stacked high on a 10"" artisan bun with sautéed peppers and onions, American and Swiss cheese, mayo and au jus. More meat! More cheese!

In-house slow roasted Angus beef piled high, topped with Jack cheese and horseradish mayo on a grilled baguette. Served with crispy skin-on fries and onion au jus.

Grilled chicken breast, maple bacon, double slices of Pepper Jack cheese, smashed avocado, lettuce, tomato and mayo on a toasted multigrain bun.

Hand-battered chicken tenders tossed in Buffalo hot sauce, lettuce, onions, tomatoes and ranch dressing all wrapped in a salsa tortilla.

Hand-battered fried chicken drizzled with your choice of sauce (honey garlic, sweet bourbon BBQ, sweet teriyaki, ranch, honey mustard or sweet Thai chili), lettuce, tomato and mayo on a brioche bun.

This Parmesan-crusted sandwich, served on sourdough, has 4 cheeses on the outside and 3 on the inside - Havarti, Canadian Cheddar & Pepper Jack!

10 big and meaty chicken wings fried to perfection and coated with your choice of sauce: sweet bourbon BBQ, hot, honey garlic, sweet teriyaki or salt & pepper. Served with carrots, celery and dipping sauce.

Shredded Parmesan, fresh made-from-scratch rosemary focaccia garlic croutons and a Parmesan crisp, with our signature caesar dressing.

10 plump hand-battered fresh fried shrimp. Served with cocktail sauce.

Served with Cajun garlic aioli.

4 pieces of premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of dipping sauce.

Our classic house salad with a blend of field greens, cucumbers, tomatoes, carrots, coleslaw — tossed in maple lime turmeric dressing and topped with craisins.

Cooked to perfection.

Sourdough toast topped with avocado smashed with Chef's mix and lime juice, tomatoes, mixed greens and a soft poached egg.

2 eggs, shredded hashbrowns and toast. Choice of 3 Maple bacon, 2 Black Forest Ham or 3 breakfast sausages.

Fried egg, double slices of Canadian Cheddar, maple bacon, lettuce, tomato and mayo on a grilled brioche bun. Served with shredded hashbrowns.

2 eggs, shredded hashbrowns, toast and your choice of farmer sausage or chorizo sausage

2 eggs, 2 breakfast sausages, 2 strips of maple bacon,2 buttermilk pancakes and 2 slices of toast.

2 eggs, shredded hashbrowns and toast.

With Black Forest ham.

With crispy fried chicken tenders on a waffle.

With 2 strips of maple bacon and freshly sliced tomato.

With Black Forest ham, Canadian Cheddar and sautéed mushrooms.

With steamed spinach, Feta cheese and sliced tomato.

With maple bacon and Canadian Cheddar.

Three light, fluffy pancakes topped with mixed berries and finished with house-made vanilla whipped cream.

Fettuccine tossed in a rich Alfredo-Parmesan cream sauce, with grilled chicken tenderloin, sautéed mushrooms, and fresh spinach, topped with Grana Padano and served with garlic bread.

Three light, fluffy pancakes stuffed with house-made cinnamon cream cheese, topped with warm cinnamon apples, then topped with vanilla whipped cream.

Smashed avocado on toasted sourdough, topped with smoked salmon, red onion, capers, and a sunny egg. Served with a cup of seasonal fruit.

Golden, crispy cod tacos, topped with a fresh lime slaw, cajun aioli, tomatoes, peppers, and match stick carrots for the perfect tangy crunch.

Smoked salmon on a toasted English muffin, lemon dill cream cheese, red onion, capers, topped with two perfectly poached eggs and classic hollandaise. Served with crispy breakfast potatoes.

A comforting classic made with seasoned ground beef, carrots, peas, and onions, baked under a blanket of creamy garlic mashed potatoes until golden and bubbly. Served with signature garden salad.

Kick it up a notch! 2 pieces of hand-battered cod, 10 hand-battered fresh fried shrimp and our crispy skin-on fries. Served with coleslaw, cocktail sauce and tartar sauce.

Crispy fried chicken tossed in citrus ginger sauce, with carrots and onions on chef’s rice topped with sesame and green onions. Served with naan bread.

6oz slice of juicy meatloaf, gravy, sautéed onions, seasonal vegetables and yukon gold mashed potato.

Slow-cooked to tender, juicy perfection. Served with seasonal vegetables and Yukon Gold mashed potatoes. A cozy feast that feels like home!

6 pieces of premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of dipping sauce, coleslaw and crispy skin-on fries.

Slow roasted turkey breast served with made-from-scratch rosemary focaccia apple stuffing, seasonal vegetables, Yukon Gold mashed potatoes, poultry gravy, and cranberry sauce.

Slow roasted turkey breast served with made-from-scratch rosemary focaccia apple stuffing, seasonal vegetables, Yukon Gold mashed potatoes, poultry gravy, and cranberry sauce.

Tender breaded grilled beef liver with gravy, sautéed onions and maple bacon. Served with seasonal vegetables and Yukon Gold mashed potatoes.

Fettuccine in alfredo sauce with your choice of chicken or chorizo or prawns. Served with Piccolo Garlic Loaf.

Slow-cooked to tender, juicy perfection. Served with seasonal vegetables and Yukon Gold mashed potatoes. A cozy feast that feels like home!

4 pieces of premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of dipping sauce, coleslaw and crispy skin-on fries.

Tender breaded grilled beef liver with gravy, sautéed onions and maple bacon. Served with seasonal vegetables and Yukon Gold mashed potatoes.

1 egg served with 2 strips of maple bacon or 2 sausages, toast and hashbrowns or 4 mini pancakes.

A half-waffle topped with real whipped cream and fruit topping.

5 of our world famous mini pancakes.

3 light, fluffy buttermilk pancakes, strawberry topping and whipped cream.

3 slices of brioche french bread dipped in egg with a hint of vanilla and grilled 'til golden brown.Served with butter and syrup.

A golden, crispy waffle, served with butter and syrup.

Thinly sliced Black Forest ham, in-house roasted turkey, double Swiss cheese, and wildberry aioli between 2 slices of brioche French toast! Truly a treat! Served with shredded hashbrowns

A golden, crispy waffle, made in-house, with strawberry topping and whipped cream.

3 light, fluffy buttermilk pancakes

With sautéed peppers, onions and seasoning.

Shredded hashbrowns stuffed with 3 cheeses, chorizo sausage crumble, sour cream and green onions.

Shredded hashbrowns stuffed with 3 cheeses, maple bacon, sour cream and green onions.

Canadian cheddar, mozzarella, and monterey jack, served with red skin breakfast potatoes and your choice of toast

Black Forest ham, mushrooms, tomatoes, peppers, onions and 3 cheeses, topped with 2 strip of maple bacon. Served with toast and shredded hashbrowns.

Spinach, Feta cheese, and tomatoes.

Sliced chicken breast, smashed avocado, peppers, onions and Pepper Jack cheese; topped with sliced avocado, salsa and sour cream. Served with toast and shredded hashbrowns.

Maple bacon, 3 cheeses, tomatoes, green onions and chicken tenders on a garden greens salad blend, with dijon ranch dressing. Served with Signature Garlic Bread.

Shredded Parmesan, fresh made-from-scratch rosemary focaccia garlic croutons and a Parmesan crisp, with our signature caesar dressing. Served with Piccolo Garlic Loaf.

Creamy, savoury and brimming with the rich flavours of ripe tomatoes and basil, topped with fresh made-from-scratch rosemary focaccia garlic croutons. Meal with Piccolo Garlic Loaf

A full seasoned chicken breast, field greens, quinoa, half an avocado, onions, tomatoes, cucumber, Feta cheese, topped with made in-house crispy tortilla strips. Served with maple lime turmeric dressing and Signature Garlic Bread.

Our classic house salad with a blend of field greens, cucumbers, tomatoes, carrots, coleslaw — tossed in maple lime turmeric dressing and topped with craisins. Served with piccolo garlic loaf

Creamy, savoury and brimming with the rich flavours of ripe tomatoes and basil, topped with fresh made-from-scratch rosemary focaccia garlic croutons.